Strawberry Cheesecake

Ingredients:
¼ cup – First Quality Instant Cheesecake, prepared
2 T First Quality Whip Topping
1 T Graham Crumbs
Strawberry Syrup
Maraschino Cherry

Directions:
1. Prepare Cheesecake and whip topping according to package directions.

2. Place graham crumbs in bottom of shot glass

3. Layer cheesecake and syrup on graham crumbs

4. Top with FQ whip topping and maraschino cherry

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Strawberry Cheesecake (Fast & Fancy)

Ingredients:
¼ cup – First Quality Instant Cheesecake, prepared
2 T First Quality Fast & Fancy
1 T Graham Crumbs
Strawberry Syrup
Maraschino Cherry

Directions:
1. Prepare Cheesecake and fast & fancy according to package directions.

2. Place graham crumbs in bottom of shot glass

3. Layer cheesecake and syrup on graham crumbs

4. Top with FQ Fast & Fancy and maraschino cherry

Lemon Crisp Pie

Ingredients:

1 1/2 tablespoons butter
1/4 cup First Quality Lemon Gelatin
4 cups Miniature Marshmallows
3 cups crisp rice cereal
1 – 3oz. Pkg Lemon Instant Pudding
5 fresh strawberries cut in half

 Directions:

 1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.

2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

3. Prepare pudding mix per Pkg directions. Pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

 

 

Straw. Cream Pie

 

 

 

 

 

 

Ingredients:
2  deep dish pie crust, baked & cooled

Filling:
1 pkg First Quality No Bake Sugar Free Instant Cheesecake

STRAWBERRY GLAZE:
1 c       sugar
1/4 c    all purpose flour
1 1/2 c water
1  -5oz. Pkg SF  strawberry jello
3 c       fresh sliced strawberries

IF YOU WANT WHIP TOPPING:
One 5oz. pkg First Quality Sugar Free Whipped Topping- prepared as directed per pkg.

Directions:
1. THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.

2. Mix Sugar Free Cheesecake per package directions.

3. In a small sauce pan mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear. Remove from heat and add the pkg  of strawberry gel. Allow to cool slightly before pouring over strawberries.

*Divide Sugar Free Cheesecake mixture between two pie crust. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without whipped topping.*

Strawberry Cheesecake Delight

Serves: about 16   

 Ingredients:
1 Large angel food cake
One 8 oz. package cream cheese, softened
One – 14oz. can sweetened condensed milk, regular or fat free
Two – 10oz. pkg’s frozen sweetened, halved strawberries, thawed (or you can use fresh strawberries)
1 Pkg First Quality Sugar Free No Bake Cheesecake Mix

Directions:

1. Cut the angel food cake into cubes about the size of a walnut. In a small mixing bowl, combine the cream cheese and sweetened condensed milk, mixing until smooth and completely blended.

2. Prepare the SF NB Cheesecake mix as directed on package. Set aside until ready to use.

3. To assemble: In a trifle bowl (or glass bowl), layer half the angel food cake cubes, SF Cheesecake mix, and strawberries. Repeat, layering the remaining ingredients, ending with SF Cheesecake Mix and strawberries.

 

 

Strawberry Delight

Serves: about 16   

 Ingredients:
1 Large angel food cake
One 8 oz. package cream cheese, softened
One – 14oz. can sweetened condensed milk, regular or fat free
Two – 10oz. pkg’s frozen sweetened, halved strawberries, thawed (or you can use fresh strawberries)
1 pkg First Quality Strawberry Mousse Mix

Directions:

1. Cut the angel food cake into cubes about the size of a walnut. In a small mixing bowl, combine the cream cheese and sweetened condensed milk, mixing until smooth and completely blended.

2. Prepare the Strawberry Mousse mix as directed on package. Set aside until ready to use.

3. To assemble: In a trifle bowl (or glass bowl), layer half the angel food cake cubes, strawberry mousse mix, and strawberries. Repeat, layering the remaining ingredients, ending with strawberry mousse and strawberries.