Once upon a Dreamsicle – Push-up Pop

Ingredients:
1 ½ Pints orange sorbet
¾ C half-and-half
¾ C Orange Juice
6 oz. Light Rum
3 oz. Professional Bartenders Triple Sec
5 C ice

Directions: 

Blend together orange sorbet, half-and-half, orange juice, light rum, triple sec, and ice in a blender until smooth. Pour in push-up pop molds and seal with tops. Freeze until ready to serve.

SERVES: 10 Push-Up Pops

Advertisements

Frozen Lime Margarita Push-up Pop

Ingredients:
5 C ice
6 oz. limeade concentrate, thawed and undiluted
6 oz. Tequila
¼ C Professional Bartenders Triple Sec.
2 T Professional Bartenders Lime Gimlet
1 T Professional Bartenders Lemon Concentrate
lime slices, for garnish

Directions:

1. Puree ice, limeade, tequila, triple sec, lime gimlet, and lemon conc. in a blender until smooth.

2. Fill push-up pop molds with frozen margarita mix and serve, or place in freezer if preparing in advance.
3. Garnish with slice of lime.

SERVES: 10 Push-Up Pops

Bomb Pops

Ingredients:
2 oz. Bacardi Razz Rum
2 oz. Lemonade
2 oz. Professional Bartenders Blue Curacao

Directions:
Layer and serve!

This drink is great for summertime and it actually tastes like a popsicle.

Pudding Shots

Ingredients:
1 Cup Milk
1/2 Cup Irish Cream Liqueur (Bailey)
1/2 Cup Vodka
3 oz. of First Quality Sugar Free Chocolate Pudding

Directions:
1. Whisk together milk, Irish cream liquer, vodka, and instant pudding mix in a bowl until blended well.
2. Spoon the pudding mixture into shot glasses or disposable “party shot” cups. Chill until set, about 30 minutes, The shots will have the consistency of mousse.

Coco-Mango Sauza Rita On the Rocks

Ingredients:
12oz. Professional Bartenders Pina Colada Cocktail Syrup
12 oz. Professional Bartenders Mango Cocktail Syrup
12 oz. Sauza Blue 100% Agave Reposado Tequila
2 Cups Ice

Directions:
Pour all ingredients in a glass and stir.  You can also try Professional Bartenders Margarita Salt to rim your glass.

Frozen* Coco-Mango Sauza Rita

Ingredients:
12oz. Professional Bartenders Pina Colada Cocktail Syrup
12 oz. Mango Sorbet
12 oz. Sauza Blue 100% Agave Reposado Tequila
2 Cups Ice

Directions:
Blend all ingredients in a blender until smooth. You can also try Professional Bartenders Margarita Salt to rim your glass.

Peanut Butter Frosting

Ingredients:

1 Pkg. 15.2 oz. Sugar Free Fast & Fancy Mousse Mix
2 Cups Ice cold water
3 Cups Peanut Butter

Directions:

1.  Add Sugar Free Fast & Fancy to ice-cold water and mix at low-speed until moist.
Scrape bowl sides.
2. Whip at high-speed five (5) minutes.
3. Add remaining ingredients and mix until blended.
4. Refrigerate four (4) hours and spread over a cooled cake.

Strawberry Daiquiri (on the rocks)

Ingredients:
2 oz. Professional Bartenders Strawberry Supreme Daiquiri
1 1/2 oz. Rum

Directions:
Shane and serve over ice. Garnish with a Strawberry.