Frozen Lime Margarita Push-up Pop

Ingredients:
5 C ice
6 oz. limeade concentrate, thawed and undiluted
6 oz. Tequila
¼ C Professional Bartenders Triple Sec.
2 T Professional Bartenders Lime Gimlet
1 T Professional Bartenders Lemon Concentrate
lime slices, for garnish

Directions:

1. Puree ice, limeade, tequila, triple sec, lime gimlet, and lemon conc. in a blender until smooth.

2. Fill push-up pop molds with frozen margarita mix and serve, or place in freezer if preparing in advance.
3. Garnish with slice of lime.

SERVES: 10 Push-Up Pops

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