5 C ice
6 oz. limeade concentrate, thawed and undiluted
6 oz. Tequila
¼ C Professional Bartenders Triple Sec.
2 T Professional Bartenders Lime Gimlet
1 T Professional Bartenders Lemon Concentrate
lime slices, for garnish
1. Puree ice, limeade, tequila, triple sec, lime gimlet, and lemon conc. in a blender until smooth.
2. Fill push-up pop molds with frozen margarita mix and serve, or place in freezer if preparing in advance.
3. Garnish with slice of lime.
SERVES: 10 Push-Up Pops