1. Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved
2. Whisk on prepared whipped topping until well blended.
3. Pour into 10 glasses or dessert dishes, 1-1/2 qt. bowl or 6-cup mold sprayed with cooking spray.
4. Refrigerate 8 hours or until firm, if using mold, unmold onto serving plate just before serving.