Chocolate Coffee (Fast & Fancy)

Ingredients:

1 -17oz. Pkg First Quality Fast & Fancy Mousse Mix
3 QTS Ice cold coffee (as the mixing agent for F&F)
1-24oz. Pkg First Quality Instant Chocolate Pudding, prepared per pkg directions
1 t First Quality Cocoa- for garnish

Directions:

1. Prepare Fast & Fancy using the ice cold coffee (rather than water) and the Chocolate pudding according to package directions.

2. Layer starting with the chocolate pudding, ending with the Fast & Fancy.

3. For Garnish: Sprinkle small chunks of coffee beans or cocoa on top.

 

Advertisement

Chocolate Brownie Mousse (Fast & Fancy)

Ingredients:

3 T First Quality Chocolate Mousse Mix, prepared per pkg directions
2 T First Quality Fast & Fancy
1 Brownie, Prepared, 1” square
1 T Fudge topping
Chocolate shavings

Directions:

1. Prepare Chocolate Mousse & Fast & Fancy according to package directions.

2. Place brownie in bottom of shot glass

3. Add Mousse on top of brownie

4. Top with FQ Fast & Fancy, drizzle fudge and chocolate shavings on top

Chocolate Brownie Mousse

Ingredients:

3 T First Quality Chocolate Mousse Mix, prepared per pkg directions
2 T First Quality Whip Topping
1 Brownie, Prepared, 1” square
1 T Fudge topping
Chocolate shavings

Directions:

1. Prepare Chocolate Mousse & Whip Topping according to package directions.

2. Place brownie in bottom of shot glass

3. Add Mousse on top of brownie

4. Top with FQ Whip Topping, drizzle fudge and chocolate shavings on top

Banana Pudding (Whip Topping)

Ingredients:
¼ cup – First Quality Instant Banana Pudding, prepared
2 T First Quality Whip Topping
2-3 Vanilla wafers, broken into pieces

Directions:

1. Prepare pudding and Whip Topping   according to package directions.

2. Add banana’s to pudding

3. Place vanilla wafers in bottom of shot glass

4. Layer pudding, alternating with wafers

5. Top with FQ Whip Topping

Banana Pudding

Ingredients:
¼ cup – First Quality Instant Banana Pudding, prepared
2 T First Quality Fast & Fancy
2-3 Vanilla wafers, broken into pieces

Directions:

1. Prepare pudding and Fast & Fancy according to package directions.

2. Add banana’s to pudding

3. Place vanilla wafers in bottom of shot glass

4. Layer pudding, alternating with wafers

5. Top with FQ Fast & Fancy

Heavenly Parfait (Fast & Fancy)

Ingredients:
¼ cup – First Quality Instant Vanilla Pudding, prepared per pkg directions
1 T Vanilla Wafers
1 t sweet chocolate squares, finely chopped
2 t caramel ice cream topping
1 t roasted unsalted peanuts, chopped
2 T First Quality Fast & Fancy, Prepared per pkg directions

Directions:

1. Place chopped wafers in parfait glass.

2. Layer:  pudding, chocolate, caramel and nuts.

3. Repeat layers ending with Fast & Fancy.

Turtle Cheesecake

Ingredients:
¼ cup – First Quality Instant Cheesecake, prepared
2 T First Quality Whipped Topping
1 T pecans, Chopped
1 T Graham Crumbs
Chocolate Syrup
Caramel Syrup

Directions:

1. Prepare Cheesecake and whipped topping according to package directions.

2. Place graham crumbs in bottom of shot glass

3. Layer cheesecake and syrup on graham crumbs

4. Top with FQ Whipped topping

Heavenly Parfait

Ingredients:
¼ cup – First Quality Instant Vanilla Pudding, prepared per pkg directions
1 T Vanilla Wafers
1 t sweet chocolate squares, finely chopped
2 t caramel ice cream topping
1 t roasted unsalted peanuts, chopped
2 T First Quality Whip Topping, Prepared per pkg directions

Directions:

1. Place chopped wafers in parfait glass.

2. Layer:  pudding, chocolate, caramel and nuts.

3. Repeat layers ending with Whip topping.

 

Chocolate Chip Cheesecake Raspberry Parfait

Ingredients:
1 3/4 Cups Chocolate Chip Ice Cream (Softened but not melted)
5 oz. First Quality No Bake Cheesecake
1 box Graham Crackers (crushed)
1 1/4 Cups Canned Raspberry pie filling

Directions:
1. In a medium bowl, combine ice cream and cheesecake filling powder, stir until well blended.
2. Spoon about 3 Tbsp. mixture into each of 6 parfait glasses.
3. Top with 1 Tbsp. pie filling
4. Repeat layers again, ending with the raspberry pie filling on top.
5. Chill at least one hour before serving.

You can make this treat go a little further if you want to bake a red velvette cake according to pkg, let cool atleast 3 hours then cut into little cubes. Layer: cream mixture, cake cube, raspberry filling. Also- if you want Whipped topping on this delious dessert- prepare First Quality Whipped topping according to package and put a dollop on top each parfait.