Chocolate Coffee (Fast & Fancy)

Ingredients:

1 -17oz. Pkg First Quality Fast & Fancy Mousse Mix
3 QTS Ice cold coffee (as the mixing agent for F&F)
1-24oz. Pkg First Quality Instant Chocolate Pudding, prepared per pkg directions
1 t First Quality Cocoa- for garnish

Directions:

1. Prepare Fast & Fancy using the ice cold coffee (rather than water) and the Chocolate pudding according to package directions.

2. Layer starting with the chocolate pudding, ending with the Fast & Fancy.

3. For Garnish: Sprinkle small chunks of coffee beans or cocoa on top.

 

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Chocolate Brownie Mousse (Fast & Fancy)

Ingredients:

3 T First Quality Chocolate Mousse Mix, prepared per pkg directions
2 T First Quality Fast & Fancy
1 Brownie, Prepared, 1” square
1 T Fudge topping
Chocolate shavings

Directions:

1. Prepare Chocolate Mousse & Fast & Fancy according to package directions.

2. Place brownie in bottom of shot glass

3. Add Mousse on top of brownie

4. Top with FQ Fast & Fancy, drizzle fudge and chocolate shavings on top

Chocolate Brownie Mousse

Ingredients:

3 T First Quality Chocolate Mousse Mix, prepared per pkg directions
2 T First Quality Whip Topping
1 Brownie, Prepared, 1” square
1 T Fudge topping
Chocolate shavings

Directions:

1. Prepare Chocolate Mousse & Whip Topping according to package directions.

2. Place brownie in bottom of shot glass

3. Add Mousse on top of brownie

4. Top with FQ Whip Topping, drizzle fudge and chocolate shavings on top

Banana Pudding (Whip Topping)

Ingredients:
¼ cup – First Quality Instant Banana Pudding, prepared
2 T First Quality Whip Topping
2-3 Vanilla wafers, broken into pieces

Directions:

1. Prepare pudding and Whip Topping   according to package directions.

2. Add banana’s to pudding

3. Place vanilla wafers in bottom of shot glass

4. Layer pudding, alternating with wafers

5. Top with FQ Whip Topping

Strawberry Cheesecake

Ingredients:
¼ cup – First Quality Instant Cheesecake, prepared
2 T First Quality Whip Topping
1 T Graham Crumbs
Strawberry Syrup
Maraschino Cherry

Directions:
1. Prepare Cheesecake and whip topping according to package directions.

2. Place graham crumbs in bottom of shot glass

3. Layer cheesecake and syrup on graham crumbs

4. Top with FQ whip topping and maraschino cherry

Turtle Cheesecake (Fast & Fancy)

Ingredients:
¼ cup – First Quality Instant Cheesecake, prepared
2 T First Quality Fast & Fancy
1 T pecans, Chopped
1 T Graham Crumbs
Chocolate Syrup
Caramel Syrup

Directions:

1. Prepare Cheesecake and fast & fancy according to package directions.

2. Place graham crumbs in bottom of shot glass

3. Layer cheesecake and syrup on graham crumbs

4. Top with FQ Fast & Fancy

Turtle Cheesecake

Ingredients:
¼ cup – First Quality Instant Cheesecake, prepared
2 T First Quality Whipped Topping
1 T pecans, Chopped
1 T Graham Crumbs
Chocolate Syrup
Caramel Syrup

Directions:

1. Prepare Cheesecake and whipped topping according to package directions.

2. Place graham crumbs in bottom of shot glass

3. Layer cheesecake and syrup on graham crumbs

4. Top with FQ Whipped topping

Heavenly Parfait

Ingredients:
¼ cup – First Quality Instant Vanilla Pudding, prepared per pkg directions
1 T Vanilla Wafers
1 t sweet chocolate squares, finely chopped
2 t caramel ice cream topping
1 t roasted unsalted peanuts, chopped
2 T First Quality Whip Topping, Prepared per pkg directions

Directions:

1. Place chopped wafers in parfait glass.

2. Layer:  pudding, chocolate, caramel and nuts.

3. Repeat layers ending with Whip topping.

 

Strawberry Pound Cake Parfait

Ingredients:
¼ cup – First Quality Instant Vanilla Pudding, prepared per pkg directions
2 T First Quality Whipped Topping, prepared per pkg directions
Pound Cake, prepared and cut into ½ squares after cooling
Strawberries cut
Chocolate shavings

Directions:

1. Prepare pudding and whip topping according to package directions.
2. Place Pound cake squares in the bottom of a shot or parfait glass
3. Repeat in another layer
4. Top with whipped topping, a strawberry and chocolate shavings

Strawberry Mousse (single serve dish)

Ingredients:
¼ cup – First Quality Strawberry Mousse, prepared per pkg directions
2 T First Quality Whipped Topping, prepared per pkg directions
Angel food cake, prepared and cut into squares after cooling
½  C  Assrt. Berries

Directions:

1. Prepare mousse and whip topping according to package directions.
2. Add berries to mousse, stirring VERY gentle (saving one berry per serving for garnish).
3. Place Angel food cake squares in the bottom of a shot or parfait glass
4. Add Mousse mixture on top of cake
5. Top with whipped topping and a berry

 

This recipe is super awesome- not only because it is way easy to make but because it is delish! Voted #1 by all KIDS! This is a very light, fast snack for any occasion.