Ingredients:
3 T First Quality Chocolate Mousse Mix, prepared per pkg directions
2 T First Quality Fast & Fancy
1 Brownie, Prepared, 1” square
1 T Fudge topping
Chocolate shavings
Directions:
1. Prepare Chocolate Mousse & Fast & Fancy according to package directions.
2. Place brownie in bottom of shot glass
3. Add Mousse on top of brownie
4. Top with FQ Fast & Fancy, drizzle fudge and chocolate shavings on top
Ingredients:
3 T First Quality Chocolate Mousse Mix, prepared per pkg directions
2 T First Quality Whip Topping
1 Brownie, Prepared, 1” square
1 T Fudge topping
Chocolate shavings
Directions:
1. Prepare Chocolate Mousse & Whip Topping according to package directions.
2. Place brownie in bottom of shot glass
3. Add Mousse on top of brownie
4. Top with FQ Whip Topping, drizzle fudge and chocolate shavings on top
Ingredients:
2 (10 oz) cans refrigerated crescent roll dough
2 (8oz) pkg’s cream cheese, diced
3/4 cups white sugar
1 1/2 tsp. lemon juice
1 tsp. First Quality Imitation Vanilla
2 tsp. sour cream
1 Cup confectioners sugar
1 T milk
1 T butter, Softened
Directions:
1. Pre-heat oven to 350◦. Lightly grease a 9×13 baking dish.
2. Line bottom of baking pan with 1 can crescent rolls. Pinch all seams together to seal.
3. In a large bowl, mix together cream cheese, white sugar,lemon juice, FQ imitation vanilla and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
4. Bake in preheated oven for 20 to 30 minutes,
5. In a small bowl, stir together confectioners sugar, milk and butter. After Danish has cooled, drizzle with icing.
firstfoodchefscorner.wordpress.com 