Serves: about ten ½ – cup servings
Ingredients:
2 ½ Cups Buttermilk
1 ½ Cups Whipping Cream
1 1/3 Cups Sugar
1 Tablespoon First Quality Imitation Vanilla Extract
Directions:
1. In an 8-cup glass measuring cup with a spout, combine all ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions. Serve immediately or store in the freezer in a plastic container with a snap-on lid.
Ingredients:
1 oz. Tropical Fruit Juice
6 oz. Ginger Ale
1/2 Professional Bartenders Banana Supreme Cocktail Mix
Directions:
1. Mix in blender with four (4) ice cubes. Blend. Pour into a Hurricane glass and garnish with an orange slice.
Ingredients:
Serves: 25
*1 Pkg 15.2oz. First Quality Sugar Free Fast & Fancy Mousse Mix
2 1/2 cups Ice cold water
4 Tbsp. First Quality Cocoa Powder
Directions:
1. Add SF Fast & fancy to ice-cold water and mix at low-speed until moist. Scrape bowl.
2. Whip at high-speed 5 minutes
3. Add remaining ingredients and mix until well blended.
4. Portion. Refrigerate at least 4 hours or overnight.
*You may substitute the water with Ice cold Coffee and turn this into a Cappuccino (yield may vary slightly)
Ingredients:
YIELD: 10 Cups
1 Pkg First Quality 15.2 oz. Sugar Free Fast & Fancy Mousse Mix
2 1/2 Cups Ice cold water
2 Tbsp. Vanilla Flavoring
Directions:
1. Add SF Fast & Fancy to ice-cold water & mix at low-speed until moist. Scrape bowl.
2. Whip at high-speed 5 minutes.
3. Add remaining ingredients and mix until blended.
4. refrigerate 4 hours and spread over COOLED cake.
Ingredients:
Serves: 20
*1 Pkg 17oz. First Quality Fast & Fancy Mousse Mix
1 1/2 cups Ice cold water
*1 1/2 cups Strawberries, Frozen (thawed)
*As Desired- Red Food Color
Directions:
1. Add Fast & fancy to ice cold water and mix at low speed until moist. Scrape bowl sides. 2. Whip at high speed 5 minutes
3. Puree strawberries to liquid state. Add to mixture. Whip 1 minute on medium speed.
4. Portion. Refrigerate at least 4 hours or overnight.
*You may substitute the fruit for viariety: raspberry, Blueberry, Apricots, Peaches, etc..
*May substitute the color of the food coloring according to what fruit you use.
*You may substitute 17oz., Fast & Fancy with 15.2 oz. Sugar Free Fast & Fancy Mousse.
Variations: Chocolate, Butterscotch, Lemon, Banana, Coconut, Etc…
1. Made with Dry Pudding Mix
1 Pkg. 15.2 oz. First Quality SF Fast & Fancy
3 Cups Ice Cold Water ( no ice particles)
2 oz. First Quality SF Pudding Mix, dry
Directions: Add SF F&F to ice cold water. Mix at low speed until moist. Scrape bowl sides. Whip at high speed (5) five minutes. Gradually add Dry Pudding Mix to whipped base. Whip on medium/high unitl blended. Refrigerate (4) four hours.
1. Made with Prepared Pudding Mix
1 Pkg. 15.2 oz. First Quality SF Fast & Fancy
2 Cups Ice Cold Water ( no ice particles)
1 Cup First Quality SF Pudding Mix, dry
Directions: Add SF F&F to ice cold water. Mix at low speed until moist. Scrape bowl sides. Whip at high speed (5) five minutes. Add prepared Pudding and mix at medium speed until blended. Refrigerate (4) four hours.
We wanted to give a little detail as to what you could do with some of our Products just in case there are a few beginners viewing our blog or just new ideas for our followers.
Customize Fast & Fancy with a wide variety of Fruits, Flavors and Colors.
Whipped Desserts: Whip with any fruits & juice for Non Dairy Refrigerated or Frozen dessert.
Pies and Tarts: Portion Fast & Fancy into pastry, graham or pretzel pie crust, tart shells or sheet pan for dessert bars or frozen desserts. Use for topping on chilled pies.
Frostings, Icings & Cake Decorations: Excellent icing on cakes, cupcakes and/or cookies. Custom tint for cake decorating. Use less water for yummy pastry filling like Almond Croissants. Fill eclairs, tortes, cream puff shells, cannoli shells & chocolate chips.
Salad Bars & “Topping” Bars: Add variety to self-serve Condiment bars. Yogurt Topping, Ice Cream Topping & Ezpresso Cafe’s. See recipes for uses of Gelatin, Pudding and fruits with Fast & Fancy on Salad Bars and Cafeteria’s.
Catering, Holidays & Special Events: Customize each Holiday with your Signature Dessert. Flavor with Daiquiri or Margarita Mixes, Liqueurs, Cordials and Holiday candies. Prepare refrigerated and frozen salads and desserts utilizing seasonal products or just top one of your favorite recipes.
Over-Produced Menu Items: Incorporate broken fruits, gelatin, puddings, cookie and cake crumbs, & pie fillings for delicious dessert or salad specialties.
Commodity Products: Utilize those difficult to incorporate items into your menu, such as frozen or canned items, peanut butter, apple butter, fruits and juices, rice, pumpkin, cranberries, raisins, or use an extract and food color for the economy desserts.
Interesting additions when using Fast & Fancy Mousse Mix, Chocolate or Straberry Mousse or Sugar Free Fast & Fancy:
Mangos, Raspberries, Blue Berries, Coffee/ Espresso, Toffee bits, Gummy Bears, Chocolate Chips, Sprinkles, Almond Extract for Croissants, Kahlua, Raspberry Sauce, Chocolate Sauce, Lemon Juice, White Chocolate, Grand Marnier, Brandy, Amaretto, Carmel for Flan, Rum, Baily’s, Tia Maria.
Please ask your First Food Co. Representative for more ideas. Go to the “Brokers and Regional Managers” Tab on our home page www.firstfoodco.com
Ingredients:
YIELD: 10 CUPS
1 Pkg. 17 oz. Fast & Fancy Mousse Mix
1 Cup Ice cold water (8oz.)
2 Cups Margarita Concentrate (thawed)
Green food coloring – as desired
2 Pie Shell (9″) graham Craker
Directions:
1. Add Fast & Fancy to ice cold water & mix at low speed until moist. Scrape bowl sides.
2. Whip at high speed five (5) minutes.
3. Add Margarita Concentrate
4. Portion five (5) cups per shell.
Refrigerate four (4) hours or overnight.
*Do not add Margarita concentrate until after Fast & Fancy has been whipped with water for five (5) minutes.
Ingredients:
1 oz. Vodka
1oz. Professional Bartenders Blue Curacao
4oz. First Quality Lemonade
Directions:
Stir and serve on the rocks in a highball glass. Garnish with a cherry and lemon slice.
Ingredients:
1oz. Tequila
1/2 oz. Professional Bartenders Blue Curacao
1 1/2 oz. Professional Bartenders Lemon S&S
Directions:
Shake & Strain. Serve on the rocks in a Margarita Glass. Garnish with Professional Bartenders Margarita Salted rim and a like wedge.
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