Chocolate Coffee

Ingredients:

1 -16oz. Pkg First Quality Whip topping mix
3 QTS Ice cold coffee (as the mixing agent for WT)
1-24oz. Pkg First Quality Instant Chocolate Pudding, prepared per pkg directions
1 t First Quality Cocoa- for garnish

Directions:

1. Prepare Whip topping using the ice cold coffee (rather than water) and the Chocolate pudding according to package directions.

2. Layer starting with the chocolate pudding, ending with the Whip topping.

3. For Garnish: Sprinkle small chunks of coffee beans or cocoa on top.

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Chocolate Coffee (Fast & Fancy)

Ingredients:

1 -17oz. Pkg First Quality Fast & Fancy Mousse Mix
3 QTS Ice cold coffee (as the mixing agent for F&F)
1-24oz. Pkg First Quality Instant Chocolate Pudding, prepared per pkg directions
1 t First Quality Cocoa- for garnish

Directions:

1. Prepare Fast & Fancy using the ice cold coffee (rather than water) and the Chocolate pudding according to package directions.

2. Layer starting with the chocolate pudding, ending with the Fast & Fancy.

3. For Garnish: Sprinkle small chunks of coffee beans or cocoa on top.

 

Cappuccino Mousse

Ingredients:
¼ cup – First Quality Instant Chocolate Pudding, prepared per pkg directions
2 T First Quality Fast & Fancy, prepared per pkg directions
½ t Instant coffee
Dash of Ground Cinnamon

Directions:

1. Mix pudding, cinnamon, and coffee at low speed until blended. Fold in Fast & Fancy.

2. Spoon into parfait glasses and top with remaining Fast & Fancy

For garnish: you can sprinkle cinnamon over the dollop of Fast & Fancy, or chocolate shavings.