Cappuccino Mousse

Ingredients:
¼ cup – First Quality Instant Chocolate Pudding, prepared per pkg directions
2 T First Quality Fast & Fancy, prepared per pkg directions
½ t Instant coffee
Dash of Ground Cinnamon

Directions:

1. Mix pudding, cinnamon, and coffee at low speed until blended. Fold in Fast & Fancy.

2. Spoon into parfait glasses and top with remaining Fast & Fancy

For garnish: you can sprinkle cinnamon over the dollop of Fast & Fancy, or chocolate shavings.

 

 

 

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Bomb Pops

Ingredients:
2 oz. Bacardi Razz Rum
2 oz. Lemonade
2 oz. Professional Bartenders Blue Curacao

Directions:
Layer and serve!

This drink is great for summertime and it actually tastes like a popsicle.

Diet Coke Trifle

Ingredients:
Cooking Spray (fat free)
1 box of Yellow cake mix
12 oz. Diet Coke
1 Pkg. 3 oz. First Quality Sugar Free Vanilla Instant Pudding (use only 1oz.)
2 Cups Skim Milk
1 Pkg. 5oz. First Quality Sugar Free Whip Topping

Directions:
1. Preheat oven per directions on cake package.
2. Spray 9X13 cake pan with FF cooking spray.
3. In a large bowl, combine cake mix and Diet Coke; Mix until smooth.
4. Pour into greased pan and bake according to package details.
5. Let cake cool atleast 2 hours, when cooled cut into cubes.
–while cake is cooling, prepare FQ SF Whip Topping per pkg. directions.
6. Prepare pudding mix with milk as directed on pkg.
7. In a large glass bowl, layer a third of the cake cubes, a third of the pudding, then a third of the whipped topping.
8. Repeat twice, using all lingredients.
9. Refrigerate for at least 1 hour and serve chilled.

Coco-Mango Sauza Rita On the Rocks

Ingredients:
12oz. Professional Bartenders Pina Colada Cocktail Syrup
12 oz. Professional Bartenders Mango Cocktail Syrup
12 oz. Sauza Blue 100% Agave Reposado Tequila
2 Cups Ice

Directions:
Pour all ingredients in a glass and stir.  You can also try Professional Bartenders Margarita Salt to rim your glass.