Ingredients:
1 ½ Pints orange sorbet
¾ C half-and-half
¾ C Orange Juice
6 oz. Light Rum
3 oz. Professional Bartenders Triple Sec
5 C ice
Directions:
Blend together orange sorbet, half-and-half, orange juice, light rum, triple sec, and ice in a blender until smooth. Pour in push-up pop molds and seal with tops. Freeze until ready to serve.
SERVES: 10 Push-Up Pops
Ingredients:
5 C ice
6 oz. limeade concentrate, thawed and undiluted
6 oz. Tequila
¼ C Professional Bartenders Triple Sec.
2 T Professional Bartenders Lime Gimlet
1 T Professional Bartenders Lemon Concentrate
lime slices, for garnish
Directions:
1. Puree ice, limeade, tequila, triple sec, lime gimlet, and lemon conc. in a blender until smooth.
2. Fill push-up pop molds with frozen margarita mix and serve, or place in freezer if preparing in advance.
3. Garnish with slice of lime.
SERVES: 10 Push-Up Pops
Ingredients:
2 oz. Bacardi Razz Rum
2 oz. Lemonade
2 oz. Professional Bartenders Blue Curacao
Directions:
Layer and serve!
This drink is great for summertime and it actually tastes like a popsicle.
I had a customer call in and ask how to get our Egg Meringue to peak. Unfortunately she didn’t leave her area code. I hope this helps:
Prepare our First Quality Egg meringue according to package instructions.
Ingredients:
2 Cups tap water
1 Pkg. First Quality Egg Meringue Mix
Directions:
1. Beat at high-speed for 7-10 minutes until firm peak forms*
2. Spread on pies and bake at 350◦ for 10-15 minutes until lightly browned.
Ingredients:
12oz. Professional Bartenders Pina Colada Cocktail Syrup
12 oz. Professional Bartenders Mango Cocktail Syrup
12 oz. Sauza Blue 100% Agave Reposado Tequila
2 Cups Ice
Directions:
Pour all ingredients in a glass and stir. You can also try Professional Bartenders Margarita Salt to rim your glass.
Ingredients:
12oz. Professional Bartenders Pina Colada Cocktail Syrup
12 oz. Mango Sorbet
12 oz. Sauza Blue 100% Agave Reposado Tequila
2 Cups Ice
Directions:
Blend all ingredients in a blender until smooth. You can also try Professional Bartenders Margarita Salt to rim your glass.
Ingredients:
1 1/2 oz. Brandy
1/2 oz. Professional Bartenders Strawberry Supreme
1/2 oz. White Creme de Menthe
Directions:
Shake with cracked ice and strain into cocktail glass.
Ingredients:
2 oz. Scotch
1 tsp. Professional Bartenders Blue Curacao
5 oz. Pineapple Juice
Directions:
Stir and serve on the rocks. Garnish with a Lemon twist.
Ingredients:
2 oz. Professional Bartenders Strawberry Supreme Daiquiri
1 1/2 oz. Rum
Directions:
Shane and serve over ice. Garnish with a Strawberry.
Ingredients:
1 Pkg. 17oz. Fast & Fancy Mousse Mix
2 Cups Ice cold water
1/2 Cup Maraschino Cherry Juice
4 Tbsp. First Quality Cocoa Powder 10/12% Butterfat
Directions:
1. Mix Fast & Fancy according to directions.
2. Add FQ Cocoa Powder and mix until well blended.
3. Slowly add Maraschino Cherry Juice until well blended.
Add Kahlua, Tia Maria, Bailey’s, or Amaretto for additional fun!!!
firstfoodchefscorner.wordpress.com 