Ingredients:
¼ cup – First Quality Instant Banana Pudding, prepared
2 T First Quality Whip Topping
2-3 Vanilla wafers, broken into pieces
Directions:
1. Prepare pudding and Whip Topping according to package directions.
2. Add banana’s to pudding
3. Place vanilla wafers in bottom of shot glass
4. Layer pudding, alternating with wafers
5. Top with FQ Whip Topping
Ingredients:
¼ cup – First Quality Instant Banana Pudding, prepared
2 T First Quality Fast & Fancy
2-3 Vanilla wafers, broken into pieces
Directions:
1. Prepare pudding and Fast & Fancy according to package directions.
2. Add banana’s to pudding
3. Place vanilla wafers in bottom of shot glass
4. Layer pudding, alternating with wafers
5. Top with FQ Fast & Fancy
Ingredients:
1- 3 oz. pkg First Quality Vanilla Instant Pudding (SF)
1 small fully ripe banana, mashed
1-10.5 oz pkg frozen pound cake, thawed, crumbled into fine crumbs
3 – 4.4 oz pkg of milk chocolate bars, chopped
2 tablespoons multi-colored sprinkles
Directions:
1. Prepare pudding mix in medium bowl according to pkg directions with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
2. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
3. Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand in refrigerator until coating is firm (usually about 20 minutes).
*SF= Sugar Free
Ingredients:
1 – 24oz. Pkg First Quality instant Banana Pudding
4 oz. Cream Cheese, Room temp.
3 Ripe Bananas
Mini Vanilla wafers
1 pkg 5oz. Sugar Free Whip Topping
Directions:
1. Mix Pudding per pkg directions. After making the pudding, mix in cream cheese. Refrigerate for 1 hr.
2. Place chilled pudding mix in a large zip lock bag, snipping off the corner.
3. Slice Banana’s thin
4. Layer: Vanilla wafer, banana cream mix, slice of banana, ending with FQ SF Whip Topping op top.
5. Garnish with vanilla wafer crumbs.
Refrigerate until ready to serve
SERVES: 15 Push-Up Pops
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