Ingredients:
¼ cup – First Quality Instant Banana Pudding, prepared
2 T First Quality Whip Topping
2-3 Vanilla wafers, broken into pieces
Directions:
1. Prepare pudding and Whip Topping according to package directions.
2. Add banana’s to pudding
3. Place vanilla wafers in bottom of shot glass
4. Layer pudding, alternating with wafers
5. Top with FQ Whip Topping
Ingredients:
¼ cup – First Quality Instant Banana Pudding, prepared
2 T First Quality Fast & Fancy
2-3 Vanilla wafers, broken into pieces
Directions:
1. Prepare pudding and Fast & Fancy according to package directions.
2. Add banana’s to pudding
3. Place vanilla wafers in bottom of shot glass
4. Layer pudding, alternating with wafers
5. Top with FQ Fast & Fancy
Ingredients:
¼ cup – First Quality Instant Vanilla Pudding, prepared per pkg directions
1 T Vanilla Wafers
1 t sweet chocolate squares, finely chopped
2 t caramel ice cream topping
1 t roasted unsalted peanuts, chopped
2 T First Quality Whip Topping, Prepared per pkg directions
Directions:
1. Place chopped wafers in parfait glass.
2. Layer: pudding, chocolate, caramel and nuts.
3. Repeat layers ending with Whip topping.
Ingredients:
1 – 24oz. Pkg First Quality instant Banana Pudding
4 oz. Cream Cheese, Room temp.
3 Ripe Bananas
Mini Vanilla wafers
1 pkg 5oz. Sugar Free Whip Topping
Directions:
1. Mix Pudding per pkg directions. After making the pudding, mix in cream cheese. Refrigerate for 1 hr.
2. Place chilled pudding mix in a large zip lock bag, snipping off the corner.
3. Slice Banana’s thin
4. Layer: Vanilla wafer, banana cream mix, slice of banana, ending with FQ SF Whip Topping op top.
5. Garnish with vanilla wafer crumbs.
Refrigerate until ready to serve
SERVES: 15 Push-Up Pops
Ingredients:
2 C whipping cream
2 T sugar, or a little more if you like it sweeter
15 Oreo Cookies, crushed in a food processor or by hand in a plastic bag using a rolling pin
4 Bananas, sliced
2 T chocolate syrup
2 T chopped pecans, toasted (in oven @ 350◦F for approx. 3-5 minutes)
PUDDING:
1 Pkg First Quality Instant Banana Pudding- prepared per directions on pkg.
Directions:
1. Whip the cream with the sugar until peaks form.
2. Fill a large glass bowl with half of the cookie crumbles. Cover with half of the banana slices, half of the Banana pudding, and half of the whipped cream. Repeat layers with remaining ingredients. Drizzle chocolate syrup over the top layer of the whipped cream. Scatter the toasted pecans over all and serve.
Serves 6 to 8
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