Ingredients:
3 T First Quality Chocolate Mousse Mix, prepared per pkg directions
2 T First Quality Fast & Fancy
1 Brownie, Prepared, 1” square
1 T Fudge topping
Chocolate shavings
Directions:
1. Prepare Chocolate Mousse & Fast & Fancy according to package directions.
2. Place brownie in bottom of shot glass
3. Add Mousse on top of brownie
4. Top with FQ Fast & Fancy, drizzle fudge and chocolate shavings on top
Ingredients:
3 T First Quality Chocolate Mousse Mix, prepared per pkg directions
2 T First Quality Whip Topping
1 Brownie, Prepared, 1” square
1 T Fudge topping
Chocolate shavings
Directions:
1. Prepare Chocolate Mousse & Whip Topping according to package directions.
2. Place brownie in bottom of shot glass
3. Add Mousse on top of brownie
4. Top with FQ Whip Topping, drizzle fudge and chocolate shavings on top
Ingredients:
1– 18.25 oz.Pkg (2 layer size) spice cake mix
1- 8 oz. Pkg. First Quality Vanilla Instant Pudding, divided (into 2 separate bowls)
3 large carrots, shredded
1/2 cup chopped Pecans
1- 8oz. package Cream Cheese, softened
1 1/4 cups milk
Directions:
1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package, except reduce water to 1/3 cup. Stir in ½ of the pkg of dry pudding mix and carrots. Drop 1 rounded Tbsp. batter, 2 inches apart, into 44 mounds on baking sheets sprayed with cooking spray; sprinkle half with nuts
3. Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
4. Beat cream cheese and milk in medium bowl with mixer until blended. Add remaining dry pudding mix package; mix well.
5. Spread rounded 1 Tbsp. filling onto bottom side of each plain cookie; cover with nut-topped cookie.
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