We wanted to give a little detail as to what you could do with some of our Products just in case there are a few beginners viewing our blog or just new ideas for our followers.
Customize Fast & Fancy with a wide variety of Fruits, Flavors and Colors.
Whipped Desserts: Whip with any fruits & juice for Non Dairy Refrigerated or Frozen dessert.
Pies and Tarts: Portion Fast & Fancy into pastry, graham or pretzel pie crust, tart shells or sheet pan for dessert bars or frozen desserts. Use for topping on chilled pies.
Frostings, Icings & Cake Decorations: Excellent icing on cakes, cupcakes and/or cookies. Custom tint for cake decorating. Use less water for yummy pastry filling like Almond Croissants. Fill eclairs, tortes, cream puff shells, cannoli shells & chocolate chips.
Salad Bars & “Topping” Bars: Add variety to self-serve Condiment bars. Yogurt Topping, Ice Cream Topping & Ezpresso Cafe’s. See recipes for uses of Gelatin, Pudding and fruits with Fast & Fancy on Salad Bars and Cafeteria’s.
Catering, Holidays & Special Events: Customize each Holiday with your Signature Dessert. Flavor with Daiquiri or Margarita Mixes, Liqueurs, Cordials and Holiday candies. Prepare refrigerated and frozen salads and desserts utilizing seasonal products or just top one of your favorite recipes.
Over-Produced Menu Items: Incorporate broken fruits, gelatin, puddings, cookie and cake crumbs, & pie fillings for delicious dessert or salad specialties.
Commodity Products: Utilize those difficult to incorporate items into your menu, such as frozen or canned items, peanut butter, apple butter, fruits and juices, rice, pumpkin, cranberries, raisins, or use an extract and food color for the economy desserts.
Interesting additions when using Fast & Fancy Mousse Mix, Chocolate or Straberry Mousse or Sugar Free Fast & Fancy:
Mangos, Raspberries, Blue Berries, Coffee/ Espresso, Toffee bits, Gummy Bears, Chocolate Chips, Sprinkles, Almond Extract for Croissants, Kahlua, Raspberry Sauce, Chocolate Sauce, Lemon Juice, White Chocolate, Grand Marnier, Brandy, Amaretto, Carmel for Flan, Rum, Baily’s, Tia Maria.
Please ask your First Food Co. Representative for more ideas. Go to the “Brokers and Regional Managers” Tab on our home page www.firstfoodco.com