Magic Gelatin Mousse

Ingredients:
3 Cups boiling water
8 oz. First Quality Gelatin– Any red flavor (strawberry, cherry. raspberry)
1 pkg. First Quality 16oz. Whipped Topping

Directions:
1. Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved
2. Whisk on prepared whipped topping until well blended.
3. Pour into 10 glasses or dessert dishes, 1-1/2 qt. bowl or 6-cup mold sprayed with cooking spray.
4. Refrigerate 8 hours or until firm, if using mold, unmold onto serving plate just before serving.

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