Ingredients:
4 Cups Lime Sherbert, softened
1/4 tsp. Lemon Gimlet
1 Pkg 17oz. Fast & Fancy Mousse Mix
Directions:
Place Lime Sherbert in loaf pan lined with foil. Freeze sherbert 15 minutes. Prepare Fast & Fancy according to package directions. Fold in Lemon Gimlet. Spread Fast & Fancy mixture over the sherbert and freeze four (4) hours or overnight. Invert loaf pan onto plate and remove foil. Cut into 12 dessert slices. Garnish with a Lime Slice.
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